Khanom farang kudi chin facts for kids
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| Type | Cake |
|---|---|
| Place of origin | Thailand |
| Region or state | Kudi Chin Community, Thonburi Side, Bangkok |
| Main ingredients | Duck egg, Wheat flour, White Sugar |
Khanom farang kudi chin (Thai: ขนมฝรั่งกุฎีจีน) is a special Thai cake. It was inspired by Portuguese desserts. This influence began a long time ago, during the Ayutthaya era. This was when King Narai ruled, from 1633 to 1688. Ayutthaya was a very busy trading city. It had strong connections with many European countries. These included France, Spain, Holland, and Portugal.
Contents
A Sweet History
How the Cake Came to Thailand
After the fall of Ayutthaya, people moved to a new capital. This new city was on the west side of the Chao Phraya River. Today, this area is known as Thonburi. Among the people who moved were many Portuguese people. King Taksin, who ruled from 1767 to 1782, allowed them to settle there. He also let them marry Thai people.
The Kudi Chin Community
The descendants of these Portuguese settlers are now the Thai-Portuguese community. They live in a place called Kudi Chin. Even today, they keep many traditions from their ancestors. This includes their Christian faith and some Western customs. This special cake is one of those traditions.
What Makes This Cake Special
Unique Ingredients and Toppings
This cake is a mix of Portuguese and Chinese baking styles. It has a unique taste and texture. The cake is topped with tasty ingredients. These include raisins, dried sweet gourds, and white sugar. What's really interesting is how it's made. It doesn't use any baking powder or yeast. This makes it different from many other cakes.
Where to Find Khanom Farang Kudi Chin
Today, only three families in Thailand still make this cake. They follow the traditional recipe. It is known as a special dessert from the Kudi Chin community. However, you can now find it in other places too. It is sold in areas like Bang Lamphu and Wang Lang Market. This allows more people to enjoy this historical treat.
