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Kkochi
Dak-kkochi.jpg
Chicken skewers—dak-kkochi – popularly sold in both restaurants and on street.
Type Skewers
Place of origin Korea
Associated national cuisine Korean cuisine

Kkochi (꼬치) is a category of Korean food cooked on skewers. The word kkochi means "skewer" in Korean.

Varieties

Name Image Description
Dak-kkochi Dak-kkochi.jpg Chicken skewers, usually consisting of chunks of chicken meat and pieces of daepa (large scallion) skewered alternately. It is a popular street food in Korea. Similar foods in other cuisines include jujeh kabab, shish taouk, and yakitori.
Eomuk-kkochi Street eomuk.jpg Fishcake skewers, made by threading different types of eomuk (fishcakes) on skewers and cooking them in broth flavored with Korean radish and dasima (kelp). It is a popular winter street food in Korea.
Sundae-kkochi Sundae.jpg Sundae, the Korean blood sausage, are sometimes skewered and sold on street, from pojangmacha (street stalls) or bunsikjip (snack bars). The dish is often brushed with gochujang-based sweet and spicy sauce.
Tteok-kkochi Tteok-kkochi.jpg Rice cake skewers, consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce. It is a popular bunsikjip (snack bar) item.
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