Tteok-kkochi facts for kids
 |
|
| Type | |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Tteok |
| Korean name | |
| Hangul |
떡꼬치
|
|---|---|
| Revised Romanization | tteok-kkochi |
| McCune–Reischauer | ttŏk-kkoch'i |
Tteok-kkochi (Hangul: 떡꼬치, "rice cakes skewer") is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce.
Etymology
Tteok (떡) means rice cakes, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.
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Tteok-kkochi Facts for Kids. Kiddle Encyclopedia.