Komaj sehen facts for kids
Komaj sehen
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| Type | Pastry |
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| Place of origin | Iran |
Komaj Sehen is a special kind of pastry that comes from the Kerman Province in Iran. It's a sweet treat that people in this region love to make and eat.
Contents
What Makes Komaj Sehen Special?
Komaj Sehen is unique because of its ingredients and how it's made. The dough is a mix of regular flour and a special kind of wheat sprout flour. This gives the pastry a distinct taste and texture.
Delicious Fillings
Before baking, the pastry is filled with a yummy mixture. This filling often includes sweet dates and crunchy nuts like walnuts, almonds, or pistachio. To make it even more flavorful, spices such as clove and fennel seeds are added to the filling. These spices give Komaj Sehen its wonderful aroma and taste.
A Natural and Filling Snack
One cool thing about Komaj Sehen is that it's made without extra sugar or artificial things called preservatives. Even without these, it can stay fresh for a long time, even outside of a refrigerator!
Because it's packed with energy-rich ingredients like dates and nuts, eating just one piece of Komaj Sehen can make you feel full. Many people enjoy it with a glass of milk for a satisfying snack or light meal.
Komaj Sehen's Cousin: Shahin Kurabiyesi
Did you know there's a similar sweet in Turkey? It's called Shahin Kurabiyesi. Like Komaj Sehen, it's made with Dough, dates, almonds, walnuts, and pistachios. The main difference is that Shahin Kurabiyesi usually includes Sugar.
