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Korean mackerel facts for kids

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Korean mackerel
Sckor u0.gif
Conservation status
Scientific classification
Synonyms
  • Cybium koreanum, Kishinouye, 1915

The Korean mackerel (Scomberomorus koreanus), also called the Korean seerfish, is a type of fish. It belongs to the Scombridae family, which is known as the mackerel family. This fish is a ray-finned and bony fish.

About the Korean Mackerel

The Korean mackerel is part of a special group of fish. This group is called the Spanish mackerels. These fish are known for being fast swimmers. They have sleek, torpedo-shaped bodies.

Where the Korean Mackerel Lives

This fish lives in the Indo-Pacific region. Its home stretches from the east coast of India and Sri Lanka. It also lives along the Asian continental shelf near Sumatra. From there, it goes north to Korea and Wakasa Bay in the Sea of Japan.

Fishing for Korean Mackerel

The Korean mackerel is caught for food in some areas. It is not a huge commercial fish, but it is important locally. Fishermen use nets called gill nets to catch them. After being caught, the fish are sold fresh. Sometimes, they are dried and salted for later use.

Important Fishing Areas

In India, the Korean mackerel is a key fish for certain fisheries. It is often caught using drift nets. These fishing activities happen in places like Palk Bay and the Gulf of Mannar.

See also

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