Kue semprit facts for kids
Kue semprit served in Indonesia
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| Type | Cookie, kue |
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| Course | Dessert or snack |
| Place of origin | Indonesia, Singapore and Malaysia |
| Region or state | Maritime Southeast Asia |
| Main ingredients | Wheat flour, corn flour, custard powder, sugar, margarine |
Semprit (Indonesian: kue semprit, Malay: kuih semperit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
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Kue semprit Facts for Kids. Kiddle Encyclopedia.