Lâpa facts for kids
Lapa prepared with poppy seeds.
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| Type | Porridge |
|---|---|
| Associated national cuisine |  Turkey |
| Serving temperature | Hot |
| Main ingredients | Rice |
Lapa (pronounced LAH-pah) is a simple and comforting dish. It's a type of rice porridge or thick soup. People enjoy Lapa in many parts of the world. You can find it in the Balkans, the Levant (which is a region in the Middle East), and other Middle Eastern countries.
This dish is usually made with just rice, water, and a little salt. It has a smooth, thick texture, like a warm, hearty soup. In Greek cuisine, Lapa is sometimes eaten when someone has an upset stomach. It's often served with a squeeze of fresh lemon juice.
What is Lapa?
Lapa is a very basic but filling meal. It's known for being easy to digest. Because it's made with simple ingredients, it's a popular choice for a light meal. It's often served hot, making it a cozy dish, especially on cooler days.
Where Does the Name "Lapa" Come From?
The word "Lapa" comes from different languages. In Turkish, it's "Lâpa." In Greek, it's "lapas" (λαπάς).
Some experts think the Turkish word might have come from a type of Greek spoken in the Pontus region. However, other scholars believe it might have an Armenian origin. In Armenian, the word "լափ" (lap’) means watery food, like pap for babies. This shows how words can travel and change over time!
