Lamaw facts for kids
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| Alternative names | buko lamaw, coconut lamaw |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Region or state | Visayas, Mindanao |
| Serving temperature | Chilled, room temperature |
| Main ingredients | Coconut water, young coconut, biscuits or saltines, milk |
Lamaw, also known as buko lamaw, is a yummy Filipino dessert or drink. It is made from young coconut meat, called buko, mixed with coconut water, milk, and sugar. Sometimes, people use condensed milk to make it extra creamy.
This refreshing treat often includes saltines or biscuits. You can also find variations with peanuts, graham crackers, or even orange-flavored soft drinks! Many people add ice cubes to make it super cold. Lamaw is usually made with fresh coconuts and served right inside the coconut shell.
What is Lamaw?
Lamaw is a popular snack from the Visayas and Mindanao regions of the Philippines. It's a traditional merienda, which means a light afternoon snack, especially for farmers working in the fields. It helps them cool down and get some energy.
The Name Lamaw
The name lamaw comes from the Visayan word for a mixed liquid or something that looks like a blend. It describes how the ingredients are all mixed together in the coconut water.
Sometimes, the word lamaw can also describe similar desserts. These might be made with other fruits like papaya, star apple, or avocado. They are also mixed with milk and sugar, just like the coconut version.
