Leek soup facts for kids
|Place of origin||Wales|
|Main ingredients||Potatoes, leeks, broth, heavy cream|
Leek soup is traditionally associated with Wales, and is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorbă de praz, and in France it is called Soupe aux poireaux. One variant of leek soup is vichyssoise, which is generally served cold.
Leek soup Facts for Kids. Kiddle Encyclopedia.