List of savoury puddings facts for kids
Have you ever heard of a pudding that isn't sweet? Well, get ready to explore the world of savoury puddings! These are special dishes that aren't desserts. Instead, they're often made with meat, vegetables, or grains and are usually baked, steamed, or boiled until they become a solid, tasty meal.
Tasty Puddings from Around the World
Black Pudding
This is a popular sausage from the United Kingdom. It's often eaten as part of a classic full breakfast. Black pudding is made from pig blood mixed with oatmeal or barley, and spices.
Blodpalt
This interesting pudding comes from Sweden. It's a traditional dish made from leftover meat and flour. It's a great example of how people used to make sure no food went to waste!
Chireta
From Spain, Chireta is a lot like the famous Scottish dish called haggis. It's a type of sausage made with different meats and rice, all cooked inside a casing.
Dock Pudding
This unique pudding from the United Kingdom uses special ingredients found in nature. Its main parts are the leaves of a plant called bistort, along with oatmeal, nettles, and onions. It's often fried with bacon for a tasty meal.
Drisheen
Hailing from Ireland, Drisheen is quite similar to black pudding. It's another type of sausage made with blood, often from sheep or cows, and usually includes milk, breadcrumbs, and herbs.
Flummadiddle
This baked main course pudding comes from the United States, but its roots are in the United Kingdom. It's made from old bread, pork fat, molasses, and spices like cinnamon and cloves. It sounds like a sweet and savoury mix!
Goetta
Goetta is a breakfast food from the United States. It's made by boiling ground pork and oats together with onions and seasonings. Once it cools, it becomes a solid loaf that can be sliced and fried. People often eat it for breakfast or in sandwiches.
Groaty Pudding
This pudding from the United Kingdom is made using groats, which are grains that have been husked but not milled. The groats are soaked before being used to make this hearty dish.
Haggis
Haggis is a very famous dish from Scotland. It's a savoury pudding that's like a large sausage. Traditionally, it's made from a sheep's stomach filled with lamb pieces, oats, and spices. It's a big part of Scottish culture!
Hasty Pudding
This simple pudding from the United States is made from corn and pork fat. It's a basic, filling dish that was common in earlier times.
Kačamak
Kačamak is a popular dish in Southern Europe. It's made from cornmeal, similar to the Italian polenta or Romanian mămăligă. Sometimes, people add potato, feta cheese, or kaymak (a creamy dairy product) to it. It's boiled until it's thick or runny, depending on how you like it.
Moin Moin
Moin Moin is a steamed bean pudding from Nigeria. It's made from a mix of washed and peeled black-eyed beans, onions, and fresh black pepper. It's a food that's rich in protein and a very important part of the diet in Nigeria.
Pease Pudding
This is a simple porridge made by boiling legumes, like split peas. It's a traditional, hearty dish that has been eaten for a long time.
Pudding Corn
Pudding Corn is a dish from the United States. It's made mainly with corn, and sometimes small amounts of other vegetables are added to it. It's often served as a side dish.
Rag Pudding
The Rag Pudding is a steamed pudding from the United Kingdom. It's filled with mince (ground beef) and onions, making it a very filling and tasty meal.
Red Pudding
From Scotland, the Red Pudding is a battered sausage often served in fish and chip shops. It's similar to a saveloy, which is another type of sausage.
Scrapple
Scrapple is a breakfast pudding from the United States. It's made from pork and bread scraps, and sometimes mushrooms or onion are added. It's usually sliced and fried until crispy.
Spoonbread
Spoonbread is a savoury dish from the United States. It's like a soufflé but made with cornmeal instead of wheat flour. It's light and fluffy and usually served as a side dish with meals.
Steak and Kidney Pudding
This is a very traditional British dish. It's made with meat (steak) and gravy, all wrapped up in a suet pastry crust. It's often steamed, making the pastry soft and delicious.
Tavuk Göğsü
This interesting pudding comes from Turkey. What makes it unique is that it's made with chicken and milk! It's a traditional Turkish dessert, but it's also considered a savoury pudding because of its main ingredients.
Tiết Canh
Tiết Canh is a traditional dish from Vietnam. It's made from fresh blood and cooked meat. It's a very specific type of dish that is part of Vietnamese culinary traditions.
White Pudding
The White Pudding is another common addition to a full breakfast in the United Kingdom, especially in Ireland. It's often served with or instead of black pudding. It's made from pork, oatmeal, and spices, but without blood.
Yorkshire Pudding
The Yorkshire Pudding is a famous British dish from the United Kingdom. It's similar to a popover and is made using the drippings from a roast. It's a must-have addition to a Sunday roast in many parts of Britain.
See also
