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Lunch meat facts for kids

Kids Encyclopedia Facts
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Lunch meat
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A platter of coldcuts
Alternative names Cold cuts, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats
Main ingredients Meat

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.

Types

Safety

In 2011, the US Centers for Disease Control and Prevention advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days.

See also

Kids robot.svg In Spanish: Fiambre para niños

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Lunch meat Facts for Kids. Kiddle Encyclopedia.