Lunumiris facts for kids
A dish of Lunumiris
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| Type | Sambal |
|---|---|
| Course | Condiment |
| Place of origin | Sri Lanka |
| Main ingredients | Chili and Onions |
Lunumiris is a super spicy paste from Sri Lanka. It's like a special sauce or condiment that adds a kick to many meals. The name "Lunumiris" comes from the Sinhala language, where it means "salt and chillies."
This tasty paste is usually made by grinding fresh ingredients together. It often includes chili peppers, small onions called shallots, Maldive fish, sea salt, black pepper, and a bit of lime juice. People typically use a mortar and pestle or a grind stone to mix it all up.
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What Does the Name Lunumiris Mean?
The name Lunumiris is quite simple. In the Sinhala language, "lunu" means salt and "miris" means chili pepper. So, the name literally tells you the two main ingredients!
The very first version of Lunumiris was made only with chili powder and salt. This is why the name fits so well.
How Do People Use Lunumiris?
Lunumiris is a popular side dish in Sri Lanka. It can be eaten with almost any food to add a spicy flavor.
Some common foods to pair with Lunumiris include Kiribath (milk rice), appam (a type of pancake), bread, rice, and roti (flatbread). It's a great way to make your meal more exciting!
What's in Lunumiris?
The main ingredients in Lunumiris are chili peppers, shallots, Maldive fish, sea salt, black pepper, and a little bit of lime juice.
If you are vegetarian, you can make Lunumiris without the Maldive fish. It will still be very tasty and spicy! The shallots give it a slightly crispy texture.
To get the best flavor, Lunumiris should be made using a mortar and pestle or a grind stone. While you can mix it by hand, using these tools helps create the perfect texture and taste.
The original, simpler version of Lunumiris only had chili powder, sea salt, and lime juice. This version is very spicy, with the salt and lime balancing out the heat. This simple version can be made by hand.
