Lyonnaise potatoes facts for kids
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| Place of origin | France |
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| Main ingredients | Potatoes, onions, butter, parsley |
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan. Fannie Farmer included two recipes for the potatoes in the Boston Cooking-School Cook Book. Newer variations have evolved over the years using techniques like caramelization to improve browning and flavor.
See also
In Spanish: Patatas lionesas para niños
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Lyonnaise potatoes Facts for Kids. Kiddle Encyclopedia.