Mettwurst facts for kids
Mettwurst with sauerkraut and potatoes
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| Type | Sausage |
|---|---|
| Place of origin | Germany |
| Main ingredients | Raw minced pork |
| Ingredients generally used | Garlic |
Mettwurst is a tasty German sausage. It is made from raw, finely chopped pork. This sausage is kept fresh by a process called curing and by smoking it. Often, garlic is added for extra flavor.
Mettwurst comes in different types. Some are soft and easy to spread, like the kind found in southern Germany. Other types, especially from northern Germany, are harder. These are smoked for a longer time and are more like salami.
The word mett comes from an old German word meaning 'minced pork without bacon'. It is related to the English word 'meat'. You can enjoy Mettwurst in many ways. It can be cooked, fried, or even eaten raw. People often spread it on rye bread with onions. The skin of Mettwurst is meant to be eaten, so don't remove it!
Contents
Mettwurst Around the World
Mettwurst in Australia
In South Australia, Mettwurst is very popular. Many German people moved there in the 1800s, bringing their traditions. Towns like Hahndorf are known for this.
South Australian Mettwurst is made in the northern German style. It is often eaten as a cold cut. You might find it in school lunches or as a snack at parties. There are several well-known local brands, such as Barossa Fine Foods and Linke's.
Mettwurst in the United States
In the United States, Mettwurst is especially famous in Cincinnati. It is seen as a special food there. The town of Mineola, Iowa also has a strong Mettwurst tradition. This town was settled by people from Germany. They have an annual dinner featuring a cold-smoked Mettwurst called Metvuss.
Mettwurst in Finland
In Finland, there is a similar sausage called meetvursti. It is dry, hard, and has a strong flavor. Finnish meetvursti is often eaten as a cold slice on bread. It is quite similar to Dutch metworst or salami.
Food Safety and Mettwurst
It is very important to use fresh and high-quality ingredients when making Mettwurst. This helps to make sure the food is safe to eat. If ingredients are not handled correctly, harmful germs can grow. Always make sure food is prepared properly to stay healthy.
See also
In Spanish: Mettwurst para niños
