Milhoja facts for kids
Bakery with Milhojas
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| Type | Dessert |
|---|---|
| Place of origin | Latin America |
| Region or state | Americas |
| Associated national cuisine | Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, Venezuela |
| Main ingredients | Layers of puff pastry |
Milhojas (pronounced "mil-OH-has") is a super yummy dessert that means "thousand sheets" in Spanish. Imagine thin, crispy layers of puff pastry stacked high. Between these layers, you'll often find sweet fillings like dulce de leche, a creamy caramel made from milk and sugar. Sometimes, they are filled with a creamy mix of condensed milk, sugar, and vanilla, or even white chocolate!
This delicious treat is popular in many countries. You can find Milhojas enjoyed in places like Argentina, Ecuador, Colombia, Chile, Mexico, Peru, Spain, and Venezuela. It's a favorite dessert for many people across Latin America and beyond.
Contents
What are Milhojas?
Milhojas are famous for their many thin layers. These layers are made from a special dough called puff pastry. When baked, puff pastry expands and separates into light, airy sheets. This gives Milhojas its unique, flaky texture.
The Delicious Fillings
The most common filling for Milhojas is dulce de leche. This is a thick, sweet caramel sauce. It's made by slowly cooking milk and sugar until it turns golden brown and creamy. Other popular fillings include:
- A sweet cream made from condensed milk, sugar, and vanilla.
- Rich white chocolate cream.
- Sometimes, a light dusting of powdered sugar finishes off the top.
Where do Milhojas Come From?
The idea of layered pastries has a long history. Many cultures have their own versions of similar desserts. Milhojas, as we know them today, became very popular in Spain and Portugal. From there, they traveled to Latin America. Each country has added its own special touch to this classic dessert.
Milhojas Around the World
While the basic idea is the same, Milhojas can vary slightly from place to place. In some countries, they might be taller with more layers. In others, they might have different toppings or a unique shape. No matter where you find them, Milhojas are always a delightful treat. They are often enjoyed with coffee or tea, especially after a meal.
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Milhojas from Madrid
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Millhojas Dos cremas de nata y pastelera (parte inferior)
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Coffee with milhoja and another pastry in Murcia
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See also
In Spanish: Milhojas para niños
