Morning roll facts for kids
The morning roll is a yummy bread roll that's super popular in Scotland. People also call it a breakfast bap. It's known for being light and a bit chewy, making it perfect for breakfast or a snack.
A special kind of morning roll is the well-fired roll. This one has a stronger taste because of how the dough is prepared. It's also baked at a higher temperature, which gives it a darker, crispier crust.
What Goes Inside?
Morning rolls are often filled with all sorts of delicious things. Here are some popular choices:
- Butter
- Lorne sausage (a type of square sausage)
- Crispy bacon
- Link sausage
- A fried egg
- black pudding
- potato scone (a flat, savory scone made from potato)
- Other common sandwich fillings
- A warm Scotch pie
Where Can You Buy Them?
In Scotland, you usually don't buy morning rolls from big supermarkets. Instead, people get them fresh from local shops. You can find them at:
- Bakeries (places that bake bread and cakes)
- Newsagents (shops that sell newspapers, magazines, and snacks)
- Corner shops (small local shops)
- Butchers shops (places that sell meat)
- Fish and chip shops (takeaway restaurants)
Sometimes, bigger supermarkets like Scotmid now work with local bakeries to sell these rolls in their stores. This makes it easier for more people to enjoy them!
What Are They Made Of?
Morning rolls are made from simple ingredients. These include:
- wheat flour
- water
- salt
- yeast (which makes the bread rise)
- Malted barley flour
- vegetable oil
- sugar
- Dextrose (a type of sugar)
- flour treatment agent (E300) (a special ingredient that helps the dough)
