Muroran curry ramen facts for kids
Muroran curry ramen (室蘭カレーラーメン, Muroran Karē Rāmen) is a yummy ramen noodle dish. It tastes like curry! You can find it in many ramen restaurants in cities like Muroran, Noboribetsu, Date, and Tōyako in Hokkaido, Japan.
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What is Muroran Curry Ramen?
Muroran curry ramen was first made a long time ago, in 1965. It was created at a ramen restaurant called Ajinodaiō in Muroran.
What Makes This Ramen Special?
Muroran curry ramen usually has thick ramen noodles. These noodles are made from wheat grown right there in Hokkaido. The soup is a mix of sweet and spicy flavors. It's made with a base of pork bone broth. This tasty dish often comes with toppings like char siu (sliced pork), wakame (seaweed), and bean sprouts.
Sharing the Deliciousness!
In 2006, a group called the Muroran Curry Ramen Group was created. Their job is to help everyone know about and try this special ramen.
Later, in 2010, a big food company called Nissin Food Products made an instant noodle version of Muroran Curry Ramen. They sold it all over Japan! The Muroran Curry Ramen Group helped them make sure it tasted just right.
New Flavors to Try!
In 2015, a ramen restaurant in Muroran called Rantantei came up with something new. They created their own special spice mix. This was for customers who wanted their curry ramen to be even spicier!
