No htamin facts for kids
| Type | Starch |
|---|---|
| Place of origin | Myanmar (Burma) |
| Associated national cuisine | Burmese cuisine |
| Main ingredients | |
| Similar dishes | Buttered rice, coconut rice |
No htamin (Burmese: နို့ထမင်း), also known as milk rice, is a special rice dish from Burmese cuisine. People in Myanmar (Burma) often make and eat this dish during celebrations and happy events. It's also thought to be good for you, helping you feel better and stronger.
What is Milk Rice?
Milk rice is a delicious and simple dish. It is made by cooking long-grained rice, like paw hsan hmwe or basmati rice, with milk and salt. Sometimes, shallots are added to give it extra flavor.
This dish is usually eaten with different kinds of Burmese curries. It's a comforting and important part of many meals in Myanmar, especially when people are celebrating something special.
Similar Dishes
Milk rice is similar to other rice dishes. For example, there is a dish called buttered rice. This dish also uses long-grained rice, but it's cooked with butter instead of just milk. It might also have spices like garam masala, cumin, and aniseed. Another similar dish is coconut rice, which uses coconut milk for a different taste.
