Pe htaw bhut htamin facts for kids
| Alternative names | Butter rice Butter and lentil rice Buttered lentil rice |
|---|---|
| Type | Starch |
| Course | Main dish |
| Place of origin | Myanmar (Burma) |
| Associated national cuisine | Burmese cuisine |
| Main ingredients |
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| Ingredients generally used |
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Pe htaw bhut htamin (Burmese: ထောပတ်ထမင်း) is a special rice dish from Burmese cuisine. People also call it butter rice or butter and lentil rice. It is often served at big parties and celebrations. You might find it at weddings or special feasts where people give to charity. This tasty rice dish usually comes with a traditional Burmese curry, often made with chicken or mutton.
What is Pe Htaw Bhut Htamin?
Pe htaw bhut htamin is a popular and festive meal in Myanmar. It is known for its rich flavor and comforting taste. The dish is a staple at important events. It brings people together to share a delicious meal.
Main Ingredients
To make buttered rice, cooks use long-grained rice. Two common types are paw hsan hmwe or basmati rice. The most basic recipe includes butter, lentils, and bay leaves. These ingredients give the rice its unique flavor.
Extra Flavors and Toppings
Sometimes, extra ingredients are added to make the dish even better. These can include crunchy cashew nuts and sweet raisins. For more spice, people might add cinnamon sticks, cardamom pods, or cloves. The dish is often finished with crispy, fried golden onions on top. This adds a nice crunch and extra taste.
