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Pe htaw bhut htamin
Alternative names Butter rice
Butter and lentil rice
Buttered lentil rice
Type Starch
Course Main dish
Place of origin Myanmar (Burma)
Associated national cuisine Burmese cuisine
Main ingredients
Ingredients generally used

Pe htaw bhut htamin (Burmese: ထောပတ်ထမင်း; IPA: [tʰɔ́baʔtʰəmɪ́ɴ], also known as butter rice or butter and lentil rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions like wedding receptions or almsgiving feasts. The rice dish is typically paired with a traditional Burmese chicken or mutton curry.

Ingredients

Buttered rice uses long-grained paw hsan hmwe or basmati rice, and in its most basic form, is cooked with butter, lentils, and bay leaves. Cashew nuts and raisins may be added, and the dish can be spiced with cinnamon sticks, cardamom pods or cloves, and garnished with fried golden onions to serve.

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