Ohaw facts for kids
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| Alternative names | Rur |
|---|---|
| Type | Fish soup |
| Place of origin | Japan |
| Main ingredients | Stock, fish or animal bones, kelp; meat, fish, or vegetables |
Ohaw (also called rur) is a delicious, savory soup. It comes from the Ainu people, who live in northern Japan. This special soup gets its rich flavor from fish or animal bones.
What is Ohaw?
Ohaw is a traditional soup that is very important to the Ainu culture. It is different from many other Japanese soups. For example, Ainu soups do not use common Japanese seasonings like miso or soy sauce. Instead, they focus on natural flavors from the land and sea.
Ingredients and How It's Made
The main part of Ohaw is its flavorful broth. This broth is made by simmering fish or animal bones. Sometimes, kelp (a type of seaweed) is also added to make the broth even tastier.
After the broth is ready, solid ingredients are added. These can include different kinds of meat, fish, or vegetables. The Ainu people also often use wild plants they gather from nature. This makes each bowl of Ohaw unique and full of fresh, local ingredients.
Different Kinds of Ohaw
There are many types of Ohaw, depending on what ingredients are used. Here are a few examples:
- Cep ohaw: This is a salmon soup, made with fresh salmon.
- Kam ohaw: This soup features different kinds of meat.
- Yuk ohaw: This specific type of Ohaw uses venison, which is deer meat.
- Pukusa ohaw: This soup includes a wild plant called pukusa.
- Pukusakina ohaw: This version uses anemone, another type of wild plant.
