Ozark pudding facts for kids
| Type | Custard |
|---|---|
| Place of origin | United States |
| Region or state | Missouri |
| Main ingredients | custard, nuts |
Ozark pudding is a yummy dessert that's a bit like a dry fruit custard with nuts. It gets its name from The Ozarks region, which is mostly in Missouri, United States. This tasty treat became super famous because it was a favorite food of President Harry S. Truman. His wife, Bess Truman, even had her recipe published in a special cookbook in the 1950s!
Contents
What is Ozark Pudding?
Ozark pudding is a unique dessert. It's not quite a cake and not quite a traditional pudding. Instead, it's packed with lots of fruit and nuts. The custard part is mostly there to hold all these delicious pieces together. Think of it as a fruit and nut bar held together by a light, sweet custard.
The History of Ozark Pudding
The story of Ozark pudding goes way back! It's believed that a dessert similar to it, called gateau aux noisettes (which means "cake with hazelnuts" in French), was brought to the New World. This happened when French Huguenots, who were settlers, came to live in Charleston, South Carolina.
From Hazelnuts to Pecans
Since hazelnuts were not very common in the United States back then, people started using pecans instead. This new version of the dessert became known as Huguenot torte.
Black Walnuts in the Ozarks
As the recipe traveled and eventually reached the Ozarks region, it changed a bit more. In the Ozarks, black walnuts were very common. So, black walnuts became another popular choice of nut to use in this delicious pudding. That's how it got its current name, Ozark pudding!
