Pamplona (dish) facts for kids

The Pamplona is a tasty grilled dish from Uruguay. It's usually made with chicken, but you can also find it with pork or beef. This dish has become very popular in Argentina too!

The traditional Pamplona is made from a chicken breast. It's rolled up with yummy fillings like ham, cheese, and peppers. Then, it's tied tightly into a big sausage shape, usually about 12 to 15 centimeters (about 5 to 6 inches) wide.

What is Pamplona?

Pamplona is a unique dish because of how it's prepared and cooked. It's not just a piece of meat; it's a carefully assembled roll of ingredients that are cooked together.

How is it Cooked?

Pamplona is often grilled on a parilla, which is a type of grill. It's a popular part of an asado, which is a traditional South American barbecue. Grilling gives the Pamplona a delicious smoky flavor and a nice crispy outside.

Different Kinds of Pamplona

While chicken is the most common, you can also find Pamplona made with beef or pork. Sometimes, people add different fillings inside the roll. Some versions even have strips of bacon wrapped around the outside, which adds extra flavor and crispiness when grilled!

See also

• Chorizo de Pamplona – a type of sausage from Spain