Passatelli facts for kids
Passatelli in broth
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Marche |
| Main ingredients | Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg |
Passatelli is a special kind of pasta from Italy. It's not like the spaghetti or macaroni you might know. Instead, it's made from a mix of bread crumbs, eggs, and grated Parmesan cheese. Sometimes, people add a little lemon zest and nutmeg for extra flavor. This unique pasta is usually cooked and served in a warm, tasty chicken broth.
Contents
What is Passatelli?
Passatelli is a traditional Italian dish. It's a type of pasta that looks like thick, short noodles. The name "Passatelli" comes from the Italian word passare, which means "to pass". This refers to how the pasta is made.
It's a very comforting food, especially popular during colder months. Families often make it for special occasions or Sunday lunches.
Main Ingredients
The main ingredients for Passatelli are simple but create a delicious flavor. They include:
- Bread crumbs: These give the pasta its unique texture.
- Eggs: Eggs help bind the dough together.
- Parmesan cheese: This hard, salty cheese adds a rich, savory taste.
- Lemon zest: A little grated lemon peel gives a fresh, bright flavor.
- Nutmeg: This spice adds a warm, slightly sweet aroma.
Where Does Passatelli Come From?
Passatelli is a classic dish from a few regions in central and northern Italy. It's most commonly found in:
- The Marche region, especially in the provinces of Pesaro e Urbino and Ancona.
- The Emilia-Romagna region.
- The Umbria region.
These areas are known for their rich culinary traditions. Passatelli is a beloved part of their local food heritage.
How is Passatelli Made?
Making Passatelli is a fun and interesting process. It's different from making other types of pasta.
First, all the ingredients are mixed together. This creates a soft, slightly sticky dough. The dough is then pressed through a special tool. This tool is called a potato ricer or a passatelli iron. It has small holes, and when the dough is pushed through, it comes out in short, worm-like strands.
These fresh strands of pasta usually fall directly into a pot of boiling chicken broth. They cook very quickly, often in just a few minutes. Once cooked, they are served immediately in the broth.
Serving Passatelli
Passatelli is almost always served in a clear, flavorful broth. Chicken broth is the most common choice. The broth soaks into the pasta, making it even more delicious.
While broth is traditional, some modern chefs use Passatelli in other ways. They might serve it with different sauces or even fried. However, the classic way to enjoy Passatelli is in a warm, comforting bowl of broth.
fr:Cuisine romagnole#Passatelli
See also
In Spanish: Passatelli para niños
