Passatelli facts for kids
Passatelli in broth
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Marche |
| Main ingredients | Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg |
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Emilia Romagna and Umbria.
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.
fr:Cuisine romagnole#Passatelli
See also
In Spanish: Passatelli para niños
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Passatelli Facts for Kids. Kiddle Encyclopedia.