Patty melt facts for kids
Patty melt with French fries and garnishes
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| Type | Sandwich |
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| Place of origin | United States |
| Main ingredients | Rye bread, hamburger patty, grilled onions, American cheese |
| Variations | Sourdough bread, cheddar cheese, Swiss cheese, Gruyère cheese, Thousand Island dressing |
A patty melt is a yummy sandwich that's a bit like a cheeseburger. It has a tasty ground beef patty (like a burger) with melted cheese. You'll also find sweet, grilled onions inside. All of this is served between two slices of bread that have been cooked on a flat grill.
Traditionally, people use rye bread for a patty melt. But sometimes, you might find it made with sourdough or Texas toast, especially in the southern U.S.. It's a classic American comfort food!
What is a Patty Melt?
The patty melt is a special kind of sandwich. It combines a juicy beef patty, melted cheese, and soft, grilled onions. These ingredients are placed between two slices of bread, which are often toasted or grilled until golden.
It's different from a regular cheeseburger because it uses sliced bread instead of a bun. This makes it a true sandwich! The cheese usually melts perfectly, and the onions add a sweet, savory flavor.
The Story Behind the Patty Melt
It's not totally clear when the patty melt was first made. But we know that restaurants were serving them as early as the 1940s. It quickly became a popular dish across the United States.
Some food writers think that a famous restaurateur named Tiny Naylor might have invented the patty melt. He owned several restaurants in Los Angeles, California. Even if he didn't invent it, everyone agrees that Tiny Naylor and his family helped make the patty melt very popular. Their restaurants, like Tiny Naylor's and Du-par's, served this delicious sandwich for many years.
See also
In Spanish: Patty melt para niños
