Pebre facts for kids
A paila with pebre.
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| Type | Condiment |
|---|---|
| Place of origin | Chile |
| Serving temperature | Chilled |
| Main ingredients | Tomato, Onion, Ají Pepper, Oil, Red Wine Vinegar, Parsley, Coriander, Salt |
Pebre is a popular and tasty sauce from Chile. It's a bit like a fresh salsa! It's made with fresh ingredients like coriander (cilantro) or parsley, chopped onions, vinegar, and a special spicy pepper called ají. Sometimes, it also has chopped tomatoes.
Pebre is often served with bread, especially before a meal. You can also enjoy it with grilled meats, like a choripán (a type of sausage in a bread roll). In some parts of northern Chile, the word pebre might mean a sauce that's more like a Bolivian sauce called llajwa.
Contents
What is Pebre?
Pebre is a fresh, flavorful sauce that adds a kick to many Chilean dishes. It's known for its vibrant taste and fresh ingredients. The word pebre comes from the Catalan word for "pepper." This makes sense, as the spicy ají pepper is a key part of the sauce!
The History of Pebre
The story of pebre in Chile goes back a long time. It started when skilled engineers and builders from Catalonia (a region in Spain) came to Chile. They were helping to build important structures in the city of Santiago. These included river walls and bridges for the Rio Mapocho (Mapocho River).
The Catalan workers made a simple sauce. They used fresh cilantro, oil, vinegar, and salt. They called it Pebre because of the ají pepper, which was its main ingredient. This simple, tasty sauce became a favorite in Chile.
Pebre Around the World
Pebre is unique, but other countries have similar fresh sauces. It's fun to see how different cultures use fresh ingredients!
Brazilian Vinagrete
In Brazil, there's a sauce called Vinagrete. It's similar to pebre but usually not as spicy. This is because it often doesn't have peppers. Vinagrete is very popular at Brazilian churrascos, which are big barbecue gatherings.
Mexican Pico de Gallo
In Mexico, you might find a sauce called pico de gallo. It's often used with tacos, like cochinita pibil tacos. Just like pebre, pico de gallo is made with fresh ingredients. These include onion, coriander, and tomato.
Dominican Wasakaka
The Dominican Republic has a sauce called wasakaka. This sauce often includes lime juice or sour orange juice. This gives it a tangy, fresh flavor that's perfect for many dishes.
See also
- In Spanish: Pebre para niños
