Peixinhos da horta facts for kids
Peixinhos da horta is a yummy traditional Portuguese dish. Its name in Portuguese means "little fishes from the garden." This is because the fried vegetables often look like small, colorful fish! This special way of cooking was even taken to Japan by Portuguese sailors in the 16th century. There, it inspired a famous Japanese dish called tempura.
What is Peixinhos da Horta?
Peixinhos da horta is a tasty dish made mostly from green beans. These beans are dipped in a light flour batter. After being coated, they are cooked by deep frying them until they are golden and crispy. This cooking method makes them delicious and gives them their unique look.
How is it Made?
Making peixinhos da horta is quite simple. First, fresh green beans are prepared. Then, a special batter is mixed using wheat flour and water. The green beans are dipped into this batter, making sure they are fully covered. Finally, the coated beans are carefully placed into hot oil to be deep-fried. They cook quickly, turning golden brown and becoming crispy on the outside while staying tender inside.
