Eppaw facts for kids
Quick facts for kids Eppaw |
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Conservation status | |
Apparently Secure (NatureServe) |
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Scientific classification | |
Genus: |
Perideridia
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Species: |
oregana
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Nutritional value per 100 g (3.5 oz) | |
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Energy | 628 kJ (150 kcal) |
31.68 g
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1.8 g
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Protein
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4.6 g
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Vitamins | Quantity
%DV†
|
Thiamine (B1) |
10%
0.11 mg |
Riboflavin (B2) |
10%
0.12 mg |
Niacin (B3) |
2%
0.3 mg |
Pantothenic acid (B5) |
23%
1.172 mg |
Vitamin B6 |
14%
0.176 mg |
Folate (B9) |
6%
24 μg |
Vitamin C |
16%
13 mg |
Minerals | Quantity
%DV†
|
Calcium |
11%
110 mg |
Iron |
9%
1.15 mg |
Magnesium |
9%
32 mg |
Manganese |
52%
1.094 mg |
Phosphorus |
24%
165 mg |
Potassium |
11%
340 mg |
Zinc |
12%
1.15 mg |
Link to USDA Database entry
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†Percentages estimated using US recommendations for adults. |
Perideridia oregana is a species of flowering plant in the family Apiaceae known by the common names Oregon yampah and eppaw. It is native to Oregon and California in the western United States, where it grows in woodland and other habitat. This plant is quite variable in appearance. In general, it is a perennial herb 10 to 90 centimeters tall, its green to waxy-grayish erect stem growing from a cluster of small tubers. Leaves near the base of the plant have blades 3 to 30 centimeters long divided into a variable number of leaflets, which may be subdivided into smaller segments. The inflorescence is a compound umbel of many spherical clusters of small white flowers. These yield ribbed, oblong-shaped fruits 3 to 6 millimeters long.
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Eppaw Facts for Kids. Kiddle Encyclopedia.