Phoenicia dessert facts for kids

Phoenicia dessert (also known as Fenike Tatlısı in Turkish) is a special type of cookie. It comes from countries like Lebanon and Syria. This sweet treat gets its name from the ancient Phoenicians, who were a famous civilization long ago.

What is Phoenicia Dessert?

This delicious cookie is made with simple ingredients. It uses flour, baking powder, fresh orange juice, and oil. One interesting fact about Phoenicia dessert is that it does not contain any dairy products. This makes it suitable for people who avoid milk or butter.

How is it Made?

Making Phoenicia dessert involves a few steps. First, the dough is prepared using the main ingredients. After the cookies are baked in the oven until they are golden, they get a special coating. They are rolled in a mix of cinnamon, sugar, and ground walnuts. This gives them their unique sweet and nutty flavor.

Phoenicia Dessert's Cousin: Hurma

There is another dessert called Hurma (or Kalburabastı) that is very similar to Phoenicia dessert. Hurma is also popular in Lebanon, Syria, and Turkey. It uses many of the same ingredients, like flour and orange juice.

However, there is one main difference after baking. While Phoenicia dessert is rolled in the cinnamon-sugar-walnut mix, Hurma cookies are dipped into a sweet syrup. This syrup is made from sugar, honey, water, orange zest, and cloves. After soaking in the syrup, Hurma is then rolled in the same ground walnut, sugar, and cinnamon mixture. Both desserts are tasty, but the syrup makes Hurma extra moist and sweet.