Pizza pugliese facts for kids
A pizza with tomato, onion, and sun-dried tomato
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| Type | Pizza |
|---|---|
| Region or state | Apulia |
| Associated national cuisine | Italy |
| Main ingredients | Tomato, onion, and mozzarella |
| Ingredients generally used | Oregano, olives and capers |
| Similar dishes | Pizza barese |
Pizza pugliese is a delicious style of pizza that comes from Italy. It's named after the Apulia region in southern Italy, which is called Puglia in Italian. This tasty pizza is usually made with fresh tomatoes, onions, and mozzarella cheese.
It's important not to mix up Pizza pugliese with pizza barese. Pizza barese is a local pizza from the city of Bari (also in Apulia). The main difference is that pizza barese often has a thinner and crispier crust compared to other Italian pizzas.
Different Kinds of Pizza Pugliese
There are many fun ways to make Pizza pugliese! People often add different kinds of cheeses and other ingredients to make it their own.
Some versions of this pizza might include yummy additions like oregano, olives, and capers. Sometimes, people even skip the regular pizza sauce. Instead, they might use different cheeses. For example, they might use half mozzarella and half Provolone cheese, which can be sliced or grated. Other times, you might find versions that use pecorino cheese, which is a bit saltier.
