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Plecing kangkung facts for kids

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Plecing kangkung
Pelecing kangkung.JPG
Plecing kangkung
Place of origin Indonesia
Region or state Bali and Lombok
Serving temperature Cold and fresh
Main ingredients Kangkung and plecing sambal

Plecing kangkung is a tasty and spicy dish from the beautiful islands of Bali and Lombok in Indonesia. It's made mainly from a green leafy vegetable called water spinach, which is also known as kangkung. This dish is served cold and is famous for its special spicy sauce called plecing sambal.

What is Plecing Kangkung?

Plecing kangkung is a popular dish from Indonesia, especially from the islands of Bali and Lombok. It's a refreshing salad that's often eaten as a side dish. The main ingredient is water spinach, which is a common vegetable in many parts of Asia.

How It's Made

To make plecing kangkung, the water spinach leaves are first quickly cooked in hot water. This process is called blanching. It makes the vegetables a bit softer but still keeps them fresh and crunchy. After blanching, the kangkung is served cold.

The Special Sauce: Plecing Sambal

The most important part of plecing kangkung is the plecing sambal. This is a spicy sauce made from several ingredients ground together. It usually includes:

What Else Comes With It?

Plecing kangkung is often served with other yummy additions. These can include:

This dish is a perfect side for other famous Lombok and Balinese meals. For example, it goes very well with Ayam Taliwang, which is a spicy grilled chicken dish from Lombok. It also pairs nicely with Ayam Betutu, another traditional Balinese chicken dish.

See also

Kids robot.svg In Spanish: Plecing kangkung para niños

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