Plum sauce facts for kids
Quick facts for kids Plum sauce |
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A jar of plum sauce
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| Traditional Chinese | 蘇醬 | ||||||||||||||
| Simplified Chinese | 苏梅酱 | ||||||||||||||
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Plum sauce is a thick, light-brown sauce that tastes both sweet and a little sour. It's a popular condiment (which means a sauce or spice used to add flavor to food) in Cantonese cuisine. Cantonese cuisine is a style of cooking from the Guangdong province in southern China.
People often use plum sauce as a dip for yummy deep-fried foods. This includes spring rolls, noodles, and deep-fried chicken. It's also a great match for roast duck.
Contents
What is Plum Sauce Made From?
Plum sauce is usually made from sweet plums. But sometimes, other fruits are used too, like peaches, pineapples, or apricots.
To get that special sweet and sour taste, other ingredients are added:
- Sugar
- Vinegar
- Salt
- Ginger
- Chili peppers (for a little kick!)
Different Kinds of Plum Sauce
Detroit-Style Plum Sauce
In the southeastern Michigan area of the United States, you might find a special kind of plum sauce called "Detroit-style." This version is popular in many Chinese-American restaurants there.
Detroit-style plum sauce is usually thinner and has a very strong, sweet, and vinegary flavor. It's a unique twist on the traditional Chinese plum sauce.
Images for kids
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A jar of plum sauce
See also
In Spanish: Salsa de ciruela para niños
