Rakomelo facts for kids
Mastrogiannis Rakomelo
|
|
| Type | Mixed alcoholic drink |
|---|---|
| Country of origin | Greece |
| Ingredients | Raki or tsipouro, honey, and spices |
| Related products | Baked raki, medovacha |
Rakomelo (Greek: ρακόμελο) is a special Greek drink. Its name comes from "raki" (a type of spirit) and "meli" (which means "honey"). So, Rakomelo literally means "honey raki"! It's a warm, sweet drink that many people in Greece enjoy, especially when it's cold outside.
Contents
What is Rakomelo?
Rakomelo is a mixed drink made by combining a strong Greek spirit called raki or tsipouro with honey. These spirits are made from grapes, similar to how some brandies are produced. To give it extra flavor, spices like cinnamon and cardamom are often added. Sometimes, other local herbs are used too.
Where is Rakomelo Popular?
This unique drink is very popular in Crete, which is a large island in Greece. You can also find it on other islands in the Aegean Sea and across mainland Greece. People mostly drink Rakomelo during the winter months because it's served warm. It's a cozy drink that helps people feel warm and comfortable.
Rakomelo as a Home Remedy
Historically, many Greeks have used Rakomelo as a kind of traditional home remedy. They believed it could help with a sore throat or a cough. While it's a warm and comforting drink, it's important to remember it's an alcoholic beverage and should be consumed responsibly by adults.
How is Rakomelo Made?
Making Rakomelo is quite simple! A common recipe involves mixing 1 to 2 teaspoons of honey with about four shots of raki. Then, a single clove and about 1 teaspoon of cinnamon are added. People can change these amounts to make it taste just right for them. You can also find Rakomelo already mixed and bottled in stores, ready to be heated and enjoyed.
Baked Raki: A Similar Drink
There's a drink similar to Rakomelo called baked raki. This is a special drink from the Greek island of Amorgos. It's known as psimeni there. Baked raki is made from raki, sugar, and more spices than Rakomelo. Unlike Rakomelo, which is usually served warm, baked raki is often served at room temperature. You can also buy bottled versions of baked raki.
See also
In Spanish: Rakomelo para niños
