Resek agvaniyot facts for kids
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| Alternative names | Resek, grated tomato, grated tomatoes, Israeli tomato sauce |
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| Type | Condiment |
| Place of origin | Israel |
| Created by | Yemenite Jews |
| Main ingredients | Fresh tomatoes, kosher salt, black pepper, occasionally olive oil, garlic, parsley, cilantro, zhoug |
Resek agvaniyot, often called just resek, is a popular Israeli dip. Its name means "tomato puree" in Hebrew. This tasty dip is made from fresh, grated tomatoes. It's a common side dish in Israeli cuisine, often served with foods like malawach, jachnun, and bourekas. Resek is also a key part of a traditional Israeli breakfast. It's frequently enjoyed with zhug, a spicy sauce.
What is Resek Agvaniyot?
Resek agvaniyot is a fresh, uncooked dip. It's made from raw tomatoes that are grated and seasoned with salt. It might remind you of a salsa or a smooth tomato sauce. However, resek is special because it's never cooked. It always has a very fine, smooth texture.
A Popular Israeli Dip
Resek is a very common dip in Israel. It has been made by the Yemenite Jews for hundreds of years. They traditionally eat it with zhoug and haminados (slow-cooked eggs). It's also served with dishes like kubaneh, malawach, and jachnun. These are often part of their special Shabbat morning breakfast.
When Yemenite Jews moved to Israel to find a new home, they brought their food traditions with them. Resek quickly became popular all over Israeli society. Today, you can find resek served in many places, both in Yemenite Jewish restaurants and other eateries. It goes well with bourekas, challah, falafel, and pita bread.
How Resek Agvaniyot is Made
Making resek agvaniyot is quite simple. It usually starts with fresh, whole tomatoes.
- First, the tomatoes are quickly dipped in boiling water. This helps to loosen their skins.
- Next, they are moved to an ice bath. This stops them from cooking further.
- After that, the tomatoes are peeled.
- Finally, they are grated and seasoned with coarse salt.
Sometimes, people add other ingredients to resek. These can include olive oil, zhug, or fresh herbs. Common herbs are parsley or cilantro.
