Rochebaron facts for kids
Quick facts for kids Rochebaron |
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| Country of origin | France |
| Region, town | Auvergne |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Soft blue cheese |
| Aging time | 6-8 weeks |
| Certification | Not known |
Rochebaron is a special kind of soft blue cheese that comes from France. It's made from cow's milk that has been pasteurised, which means it's heated to kill any harmful germs. This cheese is created in a town called Beauzac, located in the Auvergne region of France, which is part of the Massif Central mountains.
What is Rochebaron Cheese?
Rochebaron is known for its unique look and taste. It's a type of blue cheese, which means it has blue-green veins of mold running through its soft, whitish inside. These veins give it a distinct, tangy flavor. The outside of the cheese has a dark gray crust that you can eat. This crust is made with edible ashes, which help give the cheese its special appearance and flavor.
How is Rochebaron Made?
Making Rochebaron cheese involves a few interesting steps:
- First, milk is curdled, which means it thickens and separates into solid parts called curds and liquid parts called whey.
- The curds are then pressed into special molds to give the cheese its shape.
- Next, the cheese is carefully poked with thin wires. These wires have a special type of mold called Penicillium glaucum on them. This mold is what creates the blue veins inside the cheese as it ages.
- Finally, the cheese is aged for about 6 to 8 weeks. During this time, the mold grows, and the cheese develops its unique soft texture and strong flavor.
Size and Weight
Rochebaron cheese is usually sold as a whole cheese. Each one weighs about 600 grams, which is a little over 1 pound. This makes it a good size for sharing with family and friends.
See also
You can also read about Rochebaron in Spanish on Kiddle: Rochebaron para niños
