Rosh Hashanah seder facts for kids

Some of the foods traditionally eaten at a Rosh Hashanah seder

The Seder for the night of Rosh Hashanah being Judaic Minhag the compleate eating of symbolic aliments, reciting psalms during the Supper of Rosh HaShanah. Generally for symbolic foods that shall be eaten during the Seder it is known the Simanim (symbolic aliments) order and are provided together "blessings" and "worships".

At the Rosh Hashanah seder, special foods known as simanim (signs) are served.

History

According to author Rahel Musleah, the tradition of holding a seder on Rosh Hashanah is at least 2000 years old. It has especially been practiced among the Sephardi communities of the Mediterranean region.

Foods

The following foods are traditionally eaten, though individual customs vary:

• Beets
• Dates
• Leeks
• Pomegranates
• Pumpkins
• Beans

Most commonly, a piece of apple is dipped in honey.