Roti bakar facts for kids
A plate of roti bakar, with butter on the left slice, peanut butter and kaya on the right slice.
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| Alternative names | Roti kahwin |
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| Type | Toast |
| Region or state | Maritime Southeast Asia |
Roti bakar means "grilled bread" in Indonesian and Malay. It is a type of toast, usually made with grilled white bread. This tasty dish is a popular breakfast or snack in countries like Brunei, Indonesia, and Malaysia. Long ago, people grilled roti bakar over charcoal. Today, most people use modern cooking tools instead.
You can enjoy roti bakar with many different toppings. Common spreads include sugar, margarine, butter, peanut butter, and kaya (a sweet coconut jam).
Discovering Different Kinds of Roti Bakar
Roti Bakar in Indonesia
In Indonesia, roti bakar is often made like a sandwich. It has grilled white bread with a yummy filling inside. People eat it for a light breakfast or as a popular street food snack.
Roti bakar became popular during the time when the Dutch ruled Indonesia. It was a smart way to use bread that was a day old so it wouldn't go to waste. Back then, it was often served with butter, condensed milk, or Dutch cheese. After Indonesia became independent, roti bakar became a favorite food everywhere. People ate it because they loved the taste, not just to use up old bread.
Today, there are many new and exciting flavors of roti bakar. You might find it with chocolate hagelslag, crushed Oreo biscuits, or even chocolate syrup!
Roti Bakar in Malaysia
In Malaysia, a very popular way to eat roti bakar is with kaya (coconut jam) and cold butter. When it's made this way, it's very similar to the famous kaya toast from Singapore.
The city of Ipoh in Perak is well-known for its kopitiam (coffee shops). In these shops, roti bakar is a classic order. It often comes with local tea or coffee and a side of half-boiled eggs. It's a perfect meal for morning or afternoon tea!
There's also a special kind of roti bakar called roti titab. This is a thick, warm piece of toast with kaya spread on all four corners. It's then topped with a half-boiled egg, making it a unique and delicious treat.
