Saang mein facts for kids
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| Type | Chinese noodles |
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| Place of origin | Hong Kong |
| Region or state | Hong Kong |
| Serving temperature | Hot |
| Main ingredients | Wheat flour, tapioca flour, salt, potassium carbonate, water |
| Saang mein | |||||||||||||||
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| Traditional Chinese | 生麵 | ||||||||||||||
| Simplified Chinese | 生面 | ||||||||||||||
| Literal meaning | raw noodle | ||||||||||||||
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Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.
Production
It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.
Variety
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.
See also
In Spanish: Saang mein para niños
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Saang mein Facts for Kids. Kiddle Encyclopedia.