Seekh kebab facts for kids
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A seekh kebab is a yummy type of kebab that comes from South Asia. It's made from finely chopped or ground meat (like goat, lamb, or chicken). In countries like Pakistan and Afghanistan, it can also be made with beef. This meat is mixed with spices, shaped into long cylinders, and then cooked on skewers.
Seekh kebabs are usually cooked over a barbecue (sometimes called a mangal) or in a special clay oven called a tandoor.
What Makes Seekh Kebabs Special?
Seekh kebabs are known for being soft and juicy. They get their amazing taste from different spices. These often include ginger, garlic, green chilli pepper, and chilli powder. Other spices like garam masala, lemon juice, cilantro, and mint leaves are also added. Sometimes, a little extra fat is mixed in to make them even more flavorful.
How to Enjoy Seekh Kebabs
People usually eat seekh kebabs with different side dishes. These can include raita (a yogurt dip), fresh salad, slices of onion, or lemon wedges. A green chutney (a flavorful sauce) is also a popular choice. Seekh kebabs are often served with naan (a type of flatbread) or paratha (another kind of flatbread).
Different Kinds of Seekh Kebabs
There are many popular types of seekh kebabs. Some famous ones are the tunde ke kabab, kakori kebab, and gilafi seekh kebab.
Did you know there are also vegetarian seekh kebabs? In India, these are made using vegetables instead of meat. They can include ingredients like beans, carrots, potatoes, cauliflowers, and green peas.
