Tunde ke kabab facts for kids
|
|
| Alternative names | Tunday Kebab, Buffalo meat Galouti Kebab |
|---|---|
| Course | Main course |
| Place of origin | Awadh, India |
| Region or state | Lucknow, Uttar Pradesh, India |
| Created by | Haji Murad Ali, Awadhi Cuisine |
| Invented | 17th century |
| Serving temperature | Hot |
| Main ingredients | Goat meat |
| Variations | Many Flavors |
| 500 Cl kcal | |
Tunde Ke Kabab is a very famous dish from Lucknow, India. It is also known as Buffalo meat galouti kebab. This delicious food is made from finely ground meat, often goat meat. It's a big part of Awadhi cuisine, which is a special cooking style from the Awadh region in India.
These kebabs are known for being incredibly soft and flavorful. People say they use a secret mix of over 100 different spices to make them! Some common ingredients include plain yogurt, garam masala, fresh ginger and garlic, and spices like cardamom and cloves. They also use special touches like saffron and rose water.
Contents
The Story Behind Tunde Ke Kabab
How This Famous Kebab Began
The story of Tunde Ke Kabab started a long time ago, in the 17th century. This was during the time of the Mughal Empire in Northern India. The ruler of the Awadh state, called the Nawab of Awadh, loved food but had lost most of his teeth. He wanted to enjoy his favorite kebabs, but they were too hard to chew.
So, the Nawab held a cooking contest! He challenged all the best chefs, called Khansamahs, to create the softest kebabs ever.
The Chef with One Arm
One of the chefs in the contest was named Haji Murad Ali. He was known as Tunda, which means "one-armed" in Hindi, because he had only one arm. Despite this, he was an amazing cook.
Haji Murad Ali worked hard to create a kebab that was super soft. He used a special mix of over 100 Indian and other spices. When the Nawab tasted it, he was amazed! The kebab was so tender it melted in his mouth. He immediately declared Haji Murad Ali the winner.
How the Kebab Got Its Name
Because Haji Murad Ali, the "one-armed" chef, created this incredible dish, the kebabs became known as Tunday ke Kebab. This literally means "the one-armed man's kebabs."
These kebabs became very popular in Awadh and other royal courts. Even today, a famous restaurant in Lucknow called Tunday Kababi, which started in 1905, is known for serving these delicious buffalo meat galouti kebabs.
