Shirin polo facts for kids
Shirin polo topped with dried barberries and crushed pistachios
|
|
| Alternative names | Persian wedding rice, Purim rice, Rosh Hashanah rice |
|---|---|
| Type | Pilaf |
| Course | Side dish |
| Place of origin |  Iran |
| Region or state | Shiraz |
| Serving temperature | Hot |
| Main ingredients | Long-grain rice, water, salt, saffron or turmeric, nuts, dried fruits |
Shirin polo is a special kind of rice dish from Persia (modern-day Iran). People often call it Persian wedding rice because it's served at big celebrations like weddings. It's a simpler version of another famous dish called morassa' polō, which means "jeweled rice."
Many Persian Jewish families around the world also enjoy Shirin polo. They often eat it during holidays like Purim and Rosh Hashanah.
What is Shirin Polo?
Shirin polo is a popular dish for happy events. These include weddings, birthdays, and other holidays. It's a type of steamed rice, made in the traditional Persian way. The rice is often topped with colorful nuts and dried fruits. Common toppings include tiny red barberries, sweet apricots, and dates.
How is Shirin Polo Made?
Making Shirin polo usually starts with soaking the rice. After soaking, the rice is boiled. Then, it's drained and mixed with cooking oil. People often add saffron or turmeric for color and flavor. Other spices are added too.
The rice is then steamed until it's perfectly cooked. Sometimes, a crispy crust forms at the bottom of the pot. This crust is called tahdig. When the rice is ready, it's carefully flipped onto a serving plate. The tahdig becomes a crunchy, golden garnish on top.
Afterward, the rice is decorated with dried fruits and nuts. You might see apricots, barberries, dates, or prunes. For nuts, pistachios, almonds, walnuts, or hazelnuts are common. Sometimes, candied orange peel is also used. These toppings can be left whole or chopped into smaller pieces.
How to Enjoy Shirin Polo
Shirin polo is often served as a side dish. It pairs very well with spiced baked chicken. The sweet and savory flavors make it a delicious meal for special occasions.
