Shirred eggs facts for kids
Shirred eggs ("Œufs cocotte à la provençale")
|
|
| Alternative names | Baked eggs |
|---|---|
| Main ingredients | eggs |
| Variations | Eggs en cocotte |
Shirred eggs, also known as baked eggs, are a yummy way to cook eggs. They are called œufs en cocotte in French. When you make shirred eggs, the white part of the egg becomes firm. But the yolk stays soft and runny. This makes them perfect for dipping toast! The name "shirred" comes from the special dish they are cooked in.
How to Make Shirred Eggs
Making shirred eggs is quite simple. First, you need small baking dishes called ramekins. A ramekin is a small, oven-safe bowl. You put one or two eggs into each ramekin. Then, you add a small piece of butter on top of the eggs.
Next, you bake the ramekins in an oven. The oven should be heated to about 180 °C (350 °F). The eggs bake until the whites are set, which means they are firm. But the yolks should still be soft and a bit runny. This usually takes around 15 minutes. It's important not to overcook them, or the yolks will get hard!
Tasty Variations
There are many fun ways to change up shirred eggs. Instead of butter, you can use different types of cream. This makes the eggs even richer and creamier.
People in different places have their own special versions. For example, in Provence, France, they might add herbs like thyme or rosemary. In Normandy, another region of France, they might use a richer cream or even a bit of cheese.
You can also add other ingredients to your shirred eggs. Some people like to put a little bit of cooked ham, spinach, or mushrooms at the bottom of the ramekin before adding the eggs. This makes for a more complete and flavorful meal.
See also
In Spanish: Huevos al plato para niños
