Singing hinny facts for kids
| Alternative names | Singin' hinny, fatty cutty |
|---|---|
| Type | Sweet bread |
| Place of origin | England |
| Region or state | Northumberland |
| Main ingredients | Flour, baking powder, lard or butter; currants, milk or buttermilk |
A singing hinny is a special type of flat cake. It is like a thick pancake or a scone. This tasty treat comes from the north of England, especially Northumberland. You can also find it in the old coal-mining areas of the North East. In Scotland, people sometimes call them fatty cutties.
The name "hinny" is a friendly word. People in the Newcastle area use it to show affection. The "singing" part is fun! It describes the sound the cake makes. When the rich dough cooks on a hot plate, the butter or lard sizzles. This sizzling sound is like the cake is "singing"!
How to Make a Singing Hinny
Making a singing hinny uses simple ingredients. You will need flour and baking powder. You also need lard or butter, and some currants. A little milk or buttermilk helps bring it all together. You can add salt or sugar to make it taste just right.
First, you mix these ingredients to make a dough. This dough is special because it has a lot of fat in it. Next, you roll the dough into a flat, round shape. Finally, you cook it. You can use a flat griddle or a skillet on the stove. That's when you hear the "singing" begin!
