Siuijeonseo facts for kids
Quick facts for kids Siuijeonseo |
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| Hangul |
시의전서
|
|---|---|
| Hanja | |
| Revised Romanization | Siuijeonseo |
| McCune–Reischauer | Siŭijŏnsŏ |
Siuijeonseo (pronounced "Shee-wee-jeon-seo") is a very old Korean cookbook. It was put together in the late 1800s. This special book teaches us a lot about traditional Korean food and how people cooked a long time ago.
Contents
What is Siuijeonseo?
Siuijeonseo is a collection of recipes from the late 19th century. It is one of the most important books for understanding old Korean cooking. The book lists many different kinds of food. It also explains how to prepare them.
Who Wrote This Book?
We do not know the exact person who wrote Siuijeonseo. Experts believe it was written by a lady from a noble family. This family belonged to the yangban class during the Joseon dynasty. She likely lived in a place called Sangju in North Gyeongsang Province.
How Did the Book Survive?
In 1919, a man named Sim Hwanjin became the governor of Sangju. He met a noble family there. This family owned the cookbook. Sim Hwanjin borrowed the book. He then copied its entire contents by hand. After copying it, he gave the new book to his wife's daughter, Hong Jeong. She kept the book safe for many years. This is how we still have this important cookbook today.
What's Inside Siuijeonseo?
Siuijeonseo covers many types of Korean cuisine. It organizes foods by how they are cooked. For example, it might group all fried dishes together. The book describes 17 different ways to make traditional Korean alcoholic drinks. It also talks about various dried foods that people preserved. Many kinds of vegetables are also mentioned.
A Special Dish: Bibimbap
One very interesting part of Siuijeonseo is its mention of bibimbap. This book is the first known printed record of the word "bibimbap." Bibimbap is a popular Korean dish today. It is made with rice mixed with vegetables, meat, and a spicy sauce.
Why is Siuijeonseo Important?
Siuijeonseo is a very valuable document. It helps researchers learn about Korean food history. It shows what people ate and how they cooked over a hundred years ago. The book gives us a peek into the kitchens of the past.
