Stove Top stuffing facts for kids
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| Type | Stuffing |
|---|---|
| Owner | Kraft Heinz |
| Country | U.S. |
| Introduced | 1972 |
| Markets | Worldwide |
| Previous owners | General Foods Kraft Foods |
| Tagline | "If it's not Stove Top, it's not Thanksgiving" |
Stove Top is a popular type of stuffing that cooks very quickly. It was first introduced by a company called General Foods in 1972. You can find it in most supermarkets.
Unlike traditional stuffing, which can take a long time to prepare, Stove Top is "instant." This means you can make it easily in a pot on the stove or even in a microwave oven. People often eat Stove Top as a side dish with meals. It can also be used inside meats like pork or chicken when baking them. It comes in boxes and canisters. In 2005, the company Kraft Heinz, which has owned the brand since 1990, sold about 60 million boxes of Stove Top stuffing around Thanksgiving time!
Who Invented Stove Top Stuffing?
The person who first created Stove Top stuffing was a home economist named Ruth Siems. A home economist is someone who studies how to manage a home, including cooking and nutrition. Ruth Siems' name was the first one listed on the official United States Patent for the product. A patent is a special legal right that protects an inventor's new idea.
Ruth's patent was based on a special size of bread crumb. These crumbs were designed to soak up water perfectly, making the instant stuffing work. In an interview in 1991, Siems explained that the idea for instant stuffing came from the marketing team. But it was up to the research and development staff to actually create the product. Many people tried to develop the stuffing, but Ruth Siems' idea was the one the company chose.
What Flavors Does Stove Top Come In?
Stove Top stuffing comes in many different flavors. This means you can choose the one that best fits your meal! Some popular flavors include:
- Chicken
- Lower Sodium Chicken (which has less salt)
- Cornbread
- Pork
- Beef
- Savory Herbs
- Traditional Sage
- Tomato & Onion
- San Francisco Sourdough
- Mushroom & Onion
- Long Grain & Wild Rice
- Roasted Garlic
- Turkey
- Apple
- Cranberry
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Traditional Sage Stove Top stuffing at Thanksgiving.
