Tajada facts for kids
Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.
Tajada "slices" is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.
See also
In Spanish: Tajada para niños
- Aborrajado
- Chifle
- Fried plantain
- Mofongo
- Patacón
- Tostones
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Tajada Facts for Kids. Kiddle Encyclopedia.