Tajine Mtewem facts for kids
Algerian tajine mtewem with beef and meatballs
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| Alternative names | Tagine mtewem, Mtewem |
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| Place of origin | Algeria |
| Region or state | Algiers |
| Serving temperature | Hot |
| Similar dishes | Tajine Kefta |
Tajine Mtewem, often just called Mtewem, is a special and traditional dish from Algeria. It's very popular in the city of Algiers. The name Mtewem comes from the Arabic word meaning "with garlic," which is a big hint about one of its main ingredients!
What is Tajine Mtewem?
This tasty dish is made with small meatballs and pieces of chicken or lamb meat. It also includes lots of garlic, chickpeas, and sometimes almonds. It's usually cooked in a special pot called a tajine pot.
How is it Made?
The sauce for Mtewem is made with grated onion and, of course, plenty of garlic. Just like many Algerian dishes, you can find it prepared in two main ways:
- With a light, white sauce.
- Or with a red, spicier sauce.
Both versions are delicious and show off the rich flavors of Algerian cuisine.
Gallery
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Traditional Algerian tajine mtewem made with white sauce and served in a tajine pot
