Tanka torani facts for kids
| Type | Drink |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Serving temperature | Cold |
| Main ingredients | Rice, Water and curd |
Tanka torani is a super refreshing drink from Odisha, a state in India. It's made from cooked rice that's a day old. This special drink is part of something called Mahaprasada, which are sacred food offerings given to Lord Jagannatha at the famous Jagannath Temple.
You can find Tanka torani all year round at a special market inside the temple called Ananda Bajara. It's especially popular and enjoyed a lot during the hot summer months because it's so cooling!
How to Make Tanka Torani
Making Tanka torani is quite simple! It uses everyday ingredients to create its unique taste.
What You Need (Ingredients)
To make this cool drink, you will need:
- Cooked rice (one day old is best!)
- Curd (like yogurt)
- Water
- Ginger
- Mango Ginger (a special kind of ginger)
- Green chilies
- Salt
- Roasted cumin powder
- Lemon leaves
- Curry leaves
- Basil leaves
- Lemon
Steps to Prepare It
First, take the one-day-old cooked rice. Make sure to include the water that was with the rice. Gently mash the rice.
Next, add water and curd to the mashed rice. Keep adding until the mixture becomes like a drink. It should be easy to sip!
Then, add all the spices and leaves. This includes ginger, mango ginger, green chilies, salt, cumin powder, lemon leaves, curry leaves, and basil leaves. Mix everything together very well.
After mixing, let the drink sit for about 2 to 3 hours. This helps all the flavors blend nicely. Finally, serve it cold! People traditionally make Tanka torani in special clay pots. These pots help keep the drink naturally cool without needing a refrigerator.
