Teurgoule facts for kids
A tergoule cooked in its traditional terrine
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| Alternative names | Teurt-goule, torgoule, bourre-guele, terrinée |
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| Type | Rice pudding |
| Place of origin | France |
| Region or state | Normandy |
| Main ingredients | Rice, milk, sugar, cinnamon |
Teurgoule is a special kind of rice pudding from Normandy, a region in France. For a long time, people enjoyed it at village parties. Even today, it's a popular dish for families to share.
This yummy dessert is made by cooking rice slowly in milk. It gets its sweet taste from sugar and its special flavor from cinnamon. Sometimes, a little nutmeg is added too!
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What is Teurgoule?
Teurgoule is baked for many hours in a special earthenware pot called a terrine. This long cooking time helps create a thick, brown, and slightly sweet crust on top. This crust is a big part of what makes teurgoule so unique and delicious!
Where Does the Name Come From?
The name Teurgoule comes from the old Norman language. It means "twist mouth." People say this name came about because the strong, spicy taste of the cinnamon might make someone's face twist up when they first try it!
The Teurgoule Brotherhood
Did you know there's a special group just for Teurgoule? It's called the Confrérie des gastronomes de Teurgoule et de Fallue de Normandie. This means the "Brotherhood of Teurgoule and Fallue Gourmets of Normandy."
This group is based in a town called Houlgate. They even host a yearly cooking competition for Teurgoule! The members of the brotherhood wear special green and orange robes with a cape. They are also in charge of keeping the official recipe for Teurgoule a secret.
Other Names for Teurgoule
Teurgoule has a few other names that people sometimes use. These include teurt-goule, torgoule, bourre-goule, and terrinée.
