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The Citrus Industry facts for kids

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The Citrus Industry
Authors Herbert John Webber, Leon Dexter Batchelor, Robert Willard Hodgson, Walter Tennyson Swingle, Walter Reuther and more
Country California, USA
Language English
Subject Citriculture
Published
  • First Edition: 1943–1948 (University of California Press)
  • Second Edition: 1967–1989 (University of California Press)

The Citrus Industry is a huge book series. It has five volumes filled with scientific facts and experiments. This amazing resource covers everything about citrus fruits. You can learn about all kinds of citrus, from original types to new hybrids.

Scientists from the University of California Citrus Experiment Station created this book. It shares important details about different citrus varieties. It also explains how to grow citrus fruits well and make a profit. The book's name shows its goal: to help the citrus industry succeed. Many people call it the "Bible" of citrus farming.

Book Editions and Updates

The first version of The Citrus Industry came out between 1943 and 1948. This was the first edition. Later, in the 1960s, a scientist named Walter Reuther led a big update.

The second edition was published from 1976 to 1989. This newer version has lots of updated information. However, some interesting older facts were removed during the update.

What's Inside Each Volume?

FIRST FLOOR VIEW FROM FRONT TO REAR - Escondido Orange Association Packing House, 1155 West Mission Avenue, Escondido, San Diego County, CA HAER CAL,37-ESCO,1-14
This is a packing house for oranges in San Diego County, California.

The book is divided into five main parts, called volumes. Each volume focuses on different aspects of citrus.

Volume I: History, Botany, and Varieties

  • This volume covers the history of citrus around the world.
  • It also explains the botany (plant science) of citrus.
  • You'll find descriptions of many different citrus varieties here.
  • Walter Reuther, Herbert John Webber, and Leon Dexter Batchelor edited this part. They were all professors at the University of California, Riverside.
  • The updated version from 1967 is available online for free. You can find it on the University of California, Riverside libraries website.

Volume II: Plant Parts, Growth, and Reproduction

  • This volume dives into the anatomy (parts) and physiology (how they work) of citrus plants.
  • It also talks about genetics (how traits are passed on) and how citrus plants reproduce.
  • Walter Reuther, Leon Dexter Batchelor, and Herbert John Webber also edited this volume.
  • The updated version from 1968 is also available online for free.

Volume III: Growing Citrus Technology

  • This volume focuses on the technology used to grow citrus.
  • It was written by Walter Reuther and Robert G. Platt.
  • Unlike the first two volumes, this one is not available for free online.

Volume IV: Protecting Citrus Crops

  • This volume is about how to protect citrus crops.
  • It covers ways to keep citrus plants healthy and safe.
  • Walter Reuther was one of the main authors for this volume.
  • This volume is also not available for free online.

Volume V: Protecting Crops and Post-Harvest Technology

  • This final volume covers protecting citrus from cold, winds, citrus diseases, and pests.
  • It also explains "post-harvest technology." This means what happens to the fruit after it's picked. Things like washing, sorting, and storing citrus.
  • You can also read about the early history of citrus research in California.
  • Walter Reuther, E. Clair Calavan, and Glenn E. Carman edited this volume. They were professors at the University of California, Riverside.
  • This volume is available online as a PDF file.

Many of the scientists mentioned in this book are very famous in the world of citrus. When you see their names cited in other citrus studies, they are often referring to the important work in this book.

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