Tomato bredie facts for kids
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| Type | Stew |
|---|---|
| Place of origin | South Africa |
| Main ingredients | Mutton, cinnamon, cardamom, ginger, cloves, chilli |
Tomato bredie is a yummy South African stew. People in South Africa often call it 'tamatiebredie' in their Afrikaans language. It's usually made with lamb or mutton. This stew cooks for a long time, making it super flavorful! It has spices like cinnamon, cardamom, ginger, and cloves. Sometimes, a little chilli is added for a kick.
The word 'bredie' means 'stew' in Afrikaans. But it actually comes from Malaysia! This way of cooking came to South Africa a long time ago. People from Malaysia brought their recipes and cooking styles with them. The word 'bredie' originally referred to a type of Asian spinach. In tomato bredie, fresh tomatoes are used instead of spinach. Other vegetables like pumpkin, green beans, or even waterblommetjies (Cape water lily flowers) can also be added. This traditional South African dish is popular with both locals and visitors.
What is Bredie?
Bredies are generally a type of spiced stew. They are often made with tender lamb or mutton ribs. These stews are usually cooked with different kinds of vegetables.
Popular Bredie Varieties
While tomato bredie is very famous, there are other kinds too! Besides tomatoes, bredies can also include vegetables like cauliflower or lentils. Sometimes, parsnips or even quince (a fruit) are used. Bredies are almost always served with rice.
